Artisan loaves are handcrafted breads made using traditional methods and high-quality ingredients. They often feature unique flavors and textures, resulting from natural fermentation processes like sourdough. Bakers typically use simple ingredients such as flour, water, salt, and yeast, allowing the bread's character to shine through. These loaves are usually produced in small batches, emphasizing craftsmanship over mass production. Artisan bakers often experiment with different grains, seeds, and toppings, creating a variety of styles. Popular types include ciabatta, baguette, and focaccia, each offering distinct tastes and appearances that appeal to bread enthusiasts.