Focaccia is a type of Italian bread known for its flat shape and soft, chewy texture. It is typically made from simple ingredients like flour, water, yeast, and salt. The dough is often seasoned with olive oil and topped with various ingredients such as herbs, olives, or tomatoes, giving it a flavorful crust. This versatile bread can be enjoyed on its own, used as a sandwich base, or served alongside meals. Focaccia is popular in many regions of Italy and has inspired variations around the world, making it a beloved choice for bread lovers everywhere.