Ciabatta is a type of Italian bread known for its rustic appearance and chewy texture. It has a crisp crust and an open, airy crumb, making it ideal for sandwiches or as a side to various dishes. The dough is typically made from flour, water, yeast, and salt, and it undergoes a long fermentation process, which contributes to its unique flavor. Originating in the 1980s, ciabatta was created by Italian bakers as a response to the popularity of French bread. Its name means "slipper" in Italian, reflecting its shape. Today, ciabatta is enjoyed worldwide and is a staple in many bakeries and kitchens.