A baguette is a long, thin loaf of French bread known for its crispy crust and soft, airy interior. It is typically made from simple ingredients like flour, water, yeast, and salt. Baguettes are often enjoyed fresh, served with butter, cheese, or used to make sandwiches. They are a staple in French cuisine and are commonly found in bakeries across France. The iconic shape of a baguette makes it easily recognizable, and it is often associated with French culture. Many people enjoy picking up a warm baguette from a local boulangerie while strolling through the streets of Paris. This delicious bread has become popular worldwide, symbolizing the art of baking.