Artisan breads are handcrafted loaves made using traditional methods and high-quality ingredients. Unlike mass-produced bread, artisan varieties often feature unique flavors and textures, resulting from natural fermentation processes and the use of specific grains. Common types include sourdough, ciabatta, and baguette. These breads are typically produced in small batches by skilled bakers, allowing for greater attention to detail. Artisan breads often have a crusty exterior and a soft, chewy interior, making them popular for sandwiches or as an accompaniment to meals. The focus on quality and craftsmanship sets artisan breads apart from commercial options.