Apple-horseradish sauce is a condiment made from a blend of grated horseradish root and apples, typically combined with vinegar and sugar. The sauce offers a unique balance of sweet and spicy flavors, making it a versatile accompaniment for various dishes. This sauce is often used to enhance the taste of meats, particularly roast beef and pork, but can also be enjoyed with seafood or as a dip for vegetables. Its zesty profile adds a refreshing kick, making it a popular choice for those looking to elevate their meals.