Horseradish root is a pungent, white root vegetable known for its strong flavor and aroma. It belongs to the Brassicaceae family, which also includes mustard, cabbage, and wasabi. The root is often grated or ground to create a spicy condiment commonly used in sauces, dressings, and as a flavor enhancer for meats and seafood. Rich in vitamins and minerals, horseradish root contains compounds that may have health benefits, such as anti-inflammatory and antimicrobial properties. It is typically available fresh, prepared as a sauce, or in powdered form, making it a versatile ingredient in various cuisines around the world.