Horseradish is a perennial plant known for its pungent root, which is commonly used as a condiment. The root is grated or ground to release a strong, spicy flavor that adds a kick to dishes, particularly in sauces and dressings. It is often paired with meats, seafood, and sandwiches. This plant belongs to the Brassicaceae family, which also includes mustard, cabbage, and broccoli. Horseradish is rich in vitamins and minerals, including vitamin C and potassium. It has been used for centuries not only for its flavor but also for its potential health benefits, such as aiding digestion and acting as a natural decongestant.