Apple sauce is a smooth, sweet condiment made from cooked and pureed apples. It can be enjoyed on its own or used as an ingredient in various recipes, such as baked goods and savory dishes. The texture can vary from chunky to smooth, depending on how it is prepared. Typically, apple sauce is made by peeling, coring, and cooking apples until they soften, then blending them into a sauce. It can be flavored with spices like cinnamon or sweetened with sugar or honey. Apple sauce is often used as a healthier alternative to butter or oil in baking, providing moisture and flavor.