Appachatti is a traditional cooking vessel from Kerala, India, primarily used for preparing various dishes. Made from heavy metal, it features a wide base and a narrow mouth, allowing for even heat distribution. The design is ideal for slow cooking, making it perfect for stews and curries. This cookware is often used in homes and restaurants, especially for preparing local delicacies like sambar and fish curry. The appachatti's unique shape helps retain moisture and enhances the flavors of the ingredients, making it a staple in Kerala cuisine.