Dosa is a popular South Indian dish made from fermented rice and lentil batter, resulting in a thin, crispy crepe. It is often served with a variety of accompaniments such as sambar (a lentil-based vegetable stew) and chutney (a condiment made from various ingredients). Dosa is not only delicious but also a nutritious option, rich in carbohydrates and proteins. There are many variations of dosa, including masala dosa, which is filled with a spiced potato mixture. This versatile dish can be enjoyed at any time of the day, making it a staple in many households across India and beyond.