Antipasto is a traditional Italian appetizer served before the main meal. It typically includes a variety of cured meats, cheeses, olives, and marinated vegetables. The purpose of antipasto is to stimulate the appetite and provide a flavorful start to the dining experience. Common ingredients in antipasto platters may include prosciutto, salami, mozzarella, and artichokes. The selection can vary by region and personal preference, making each antipasto unique. It is often enjoyed with bread or crackers and can be paired with wine for a more complete experience.