Aji panca is a type of chili pepper native to Peru. It is known for its mild heat and rich, smoky flavor, making it a popular ingredient in various Peruvian dishes. The peppers are typically dried and ground into a powder, which adds depth to sauces, marinades, and stews. This chili is often used in traditional recipes, such as aji de gallina and pachamanca. Unlike hotter varieties, aji panca provides a gentle warmth, allowing the other flavors in a dish to shine. Its unique taste makes it a staple in Peruvian cuisine and a favorite among chefs and home cooks alike.