Aji Amarillo is a popular chili pepper native to Peru. It is known for its bright yellow-orange color and fruity flavor, which adds a unique taste to various dishes. The pepper typically measures between 30,000 to 50,000 on the Scoville scale, making it moderately spicy. In Peruvian cuisine, Aji Amarillo is often used in sauces, marinades, and traditional dishes like Ceviche and Aji de Gallina. It is also available in various forms, including fresh, dried, and as a paste, making it versatile for cooking.