Aji de gallina is a traditional Peruvian dish made from shredded chicken cooked in a creamy, yellow sauce. The sauce is primarily made from aji amarillo, a yellow chili pepper that gives the dish its distinctive color and flavor. Other ingredients include bread soaked in milk, walnuts, garlic, and cheese, which contribute to its rich and savory taste. Typically served over rice, aji de gallina is often garnished with hard-boiled eggs and olives. This dish is popular in Peruvian households and is commonly found in restaurants, showcasing the country's unique culinary heritage and the influence of Spanish cuisine.