Peruvian cuisine is a vibrant fusion of flavors and ingredients, reflecting the country's diverse cultural heritage. It combines influences from indigenous traditions, Spanish colonization, and Asian immigration, resulting in a unique culinary landscape. Dishes like Ceviche, made from fresh fish marinated in citrus juices, showcase the freshness and bold flavors characteristic of this cuisine. In addition to Ceviche, other popular dishes include Lomo Saltado, a stir-fry of beef and vegetables, and Aji de Gallina, a creamy chicken dish. The use of native ingredients such as Quinoa and Potatoes further highlights the rich agricultural diversity of Peru, making its cuisine both delicious and culturally significant.