Zunka is a traditional dish from the Indian state of Maharashtra. It is primarily made from gram flour (besan) and is often flavored with spices, onions, and green chilies. Zunka is typically served with bhakri, a type of unleavened flatbread made from jowar or bajra flour, making it a popular meal in rural areas. This dish is not only nutritious but also easy to prepare, making it a staple in many households. Zunka is often enjoyed during festivals and special occasions, showcasing the rich culinary heritage of Maharashtra. It is known for its hearty texture and savory taste.