Gram flour, also known as besan, is a type of flour made from ground chickpeas. It is commonly used in Indian, Pakistani, and Middle Eastern cuisines. Gram flour is gluten-free and rich in protein, making it a popular choice for those with dietary restrictions. This flour has a slightly nutty flavor and is often used in various dishes, including pakoras (fried snacks), dals (lentil dishes), and flatbreads. It can also be used as a thickening agent in soups and sauces, adding both texture and nutrition to meals.