Bhakri is a type of unleavened flatbread commonly made from whole wheat flour or other grains like millet and sorghum. It is a staple food in various regions of India, particularly in rural areas. Bhakri is typically thicker than regular chapati and is cooked on a hot griddle, giving it a unique texture and flavor. This bread is often served with a variety of accompaniments, such as ghee, pickles, or vegetable curries. It is known for its nutritional value, as it is rich in fiber and provides essential nutrients. Bhakri is enjoyed by many for its hearty and wholesome qualities.