Homonym: Zoodle (Noodle)
Zoodle, short for zucchini noodle, is a popular alternative to traditional pasta made from spiralized zucchini. This low-carb, gluten-free option is favored by those looking to reduce their carbohydrate intake or increase their vegetable consumption. Zoodles can be enjoyed raw or cooked and are often used in various dishes, including salads, stir-fries, and pasta substitutes.
To prepare zoodles, a spiralizer or julienne peeler is typically used to create long, noodle-like strands from zucchini. They can be easily seasoned and paired with a variety of sauces, making them a versatile ingredient in many recipes. Zoodles are not only nutritious but also add a fresh, light texture to meals.