Eritrean cuisine is known for its rich flavors and communal dining style. The staple food is injera, a sourdough flatbread made from teff flour, which serves as both a plate and utensil. It is typically accompanied by various stews called wat, made from meat, lentils, or vegetables, seasoned with spices like berbere. Meals are often enjoyed in a shared manner, with diners using pieces of injera to scoop up the stews. Popular dishes include doro wat (spicy chicken stew) and shiro (chickpea stew). The cuisine reflects the country's diverse cultures and traditions, emphasizing fresh ingredients and bold spices.