Doro Wat is a traditional Ethiopian stew made primarily with chicken, spices, and hard-boiled eggs. It is known for its rich, spicy flavor, which comes from a blend of ingredients, including berbere spice mix, onions, and garlic. The dish is often served with injera, a sourdough flatbread that acts as both a plate and a utensil. Typically enjoyed during special occasions and holidays, Doro Wat is a staple in Ethiopian cuisine. It is usually accompanied by a variety of side dishes, allowing diners to experience a range of flavors and textures. The communal style of eating enhances the cultural significance of the meal.