Yellow split peas are dried seeds from the Pisum sativum plant, commonly used in cooking. They are known for their bright yellow color and mild, slightly sweet flavor. These peas are often split in half, which helps them cook faster and makes them easier to digest. Rich in protein and fiber, yellow split peas are a nutritious addition to various dishes, including soups, stews, and salads. They are also a popular ingredient in Indian cuisine, where they are used to make dishes like dal. Their versatility and health benefits make them a staple in many households.