Yamaguchi beef is a premium type of beef that comes from the Yamaguchi Prefecture in Japan. It is known for its high marbling, tenderness, and rich flavor, making it a sought-after delicacy. The cattle are raised in a stress-free environment, which contributes to the quality of the meat. The beef is often compared to other famous Japanese beef varieties, such as Kobe beef and Miyazaki beef. Yamaguchi beef is graded based on its marbling, color, and texture, with higher grades indicating superior quality. It is typically enjoyed in various dishes, including steak, shabu-shabu, and sukiyaki.