Yaki Cuisine refers to a style of Japanese cooking that involves grilling or broiling food over an open flame or hot surface. The term "yaki" translates to "grilled" or "fried" in English and is commonly associated with various dishes, such as yakitori (grilled chicken skewers) and yakiniku (grilled meat). This cooking method enhances the natural flavors of the ingredients, often seasoned with sauces like teriyaki. In addition to meats, yaki can also include vegetables and seafood, making it a versatile culinary approach. The dishes are typically served with rice and dipping sauces, providing a balanced meal. Yaki cuisine is popular in both casual dining and formal settings, showcasing the rich flavors of Japanese gastronomy.