Yakiniku is a popular Japanese style of cooking that involves grilling bite-sized pieces of meat, usually beef, over a charcoal or gas grill. The term "yakiniku" translates to "grilled meat" in English. Diners often cook their own food at the table, allowing for a fun and interactive dining experience. Various cuts of meat, including beef, pork, and chicken, are commonly used, along with vegetables and seafood. Typically, yakiniku is served with a variety of dipping sauces, known as tare, which can include soy sauce, sake, and mirin. It is often accompanied by rice and side dishes like pickles or salads. This style of cooking emphasizes the natural flavors of the ingredients, making it a favorite among meat lovers.