Yaki is a Japanese cooking technique that involves grilling or broiling food, often over an open flame. It is commonly used for preparing various types of meat, fish, and vegetables, giving them a distinct smoky flavor. Popular dishes that utilize this method include yakitori (grilled chicken skewers) and yakiniku (grilled beef). The term "yaki" can also refer to specific dishes that incorporate this cooking style. For example, okonomiyaki is a savory pancake made with various ingredients and cooked on a griddle. This technique is celebrated for enhancing the natural flavors of the ingredients while providing a satisfying texture.