Yakiniku is a popular Japanese style of cooking that involves grilling bite-sized pieces of meat, usually beef, over a charcoal or gas grill. The term "yakiniku" translates to "grilled meat," and it often includes a variety of ingredients such as vegetables and seafood. Diners typically cook their food at the table, allowing for a fun and interactive dining experience. In addition to the grilling process, yakiniku is often served with a variety of dipping sauces, known as tare, which can enhance the flavor of the grilled items. This dish is commonly enjoyed in restaurants, where patrons can choose from different cuts of meat and side dishes, making it a versatile and enjoyable meal for many.