"Grilled" refers to a cooking method where food is cooked over direct heat, usually on a grill. This technique is popular for preparing meats like chicken, steak, and burgers, as well as vegetables like bell peppers and zucchini. The high heat gives the food a delicious char and enhances its flavor, making it a favorite for outdoor gatherings and barbecues. Grilling can be done using various types of grills, including charcoal, gas, or even electric models. Many people enjoy grilling not just for the taste but also for the social aspect, as it often brings friends and family together for a fun meal outdoors.