Winter vegetables are crops that thrive in cooler temperatures and are typically harvested during the colder months. Common examples include kale, brussels sprouts, carrots, and turnips. These vegetables are often hardier and can withstand frost, making them ideal for winter gardening. Many winter vegetables are rich in nutrients and can be stored for long periods, allowing for fresh produce even in the off-season. They are often used in hearty dishes, soups, and stews, providing essential vitamins and minerals during the winter months when other fresh produce may be scarce.