Winter crops are plants that are grown during the colder months, typically from late fall to early spring. These crops are often hardier and can withstand frost and lower temperatures. Common examples include winter wheat, barley, and rye, which are sown in the fall and harvested in the spring or early summer. Growing winter crops can improve soil health and reduce erosion. They help to maintain soil structure and provide nutrients, making them beneficial for the following growing season. Additionally, winter crops can serve as cover crops, preventing weeds and pests from taking over the fields during the winter months.