Wine jelly is a sweet, gelatinous spread made from wine, sugar, and pectin. It is typically used as a condiment for cheese, meats, or desserts, adding a unique flavor profile that complements various dishes. The type of wine used can influence the taste, with options ranging from red to white varieties. To make wine jelly, the ingredients are combined and heated until the mixture thickens. Once cooled, it sets into a firm jelly. This versatile product can be enjoyed on crackers, in sandwiches, or as a glaze for roasted meats, making it a popular choice for entertaining and special occasions.