Wild greens are edible plants that grow naturally in the wild, often found in fields, forests, and along roadsides. These greens can include a variety of species such as dandelion, nettles, and lamb's quarters. They are typically rich in vitamins, minerals, and antioxidants, making them a nutritious addition to meals. Foraging for wild greens has become popular among those interested in sustainable eating and connecting with nature. Many people enjoy incorporating these greens into salads, soups, or smoothies. However, it's essential to correctly identify wild plants, as some can be toxic or inedible.