White cabbage is a leafy vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. It has a round shape with tightly packed, pale green to white leaves. White cabbage is commonly used in salads, coleslaw, and various cooked dishes due to its crunchy texture and mild flavor. This vegetable is rich in vitamins C and K, as well as dietary fiber, making it a nutritious addition to meals. White cabbage can be eaten raw or cooked, and it is often fermented to make sauerkraut, a popular condiment in many cuisines.