Green cabbage is a leafy vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. It has a round shape with tightly packed leaves that are usually a vibrant green color. Green cabbage is commonly used in salads, coleslaws, and stir-fries, making it a versatile ingredient in many dishes. This vegetable is rich in vitamins C and K, as well as dietary fiber, which contributes to a healthy diet. Green cabbage can be eaten raw or cooked, and it is often fermented to make sauerkraut. Its mild flavor makes it a popular choice for various culinary applications.