Savoy cabbage is a variety of green cabbage known for its crinkled, textured leaves and mild flavor. It is typically darker green than regular cabbage and has a more tender texture, making it a popular choice in salads and cooked dishes. This leafy vegetable is rich in vitamins C and K, as well as fiber, making it a nutritious addition to meals. Savoy cabbage can be used in various recipes, including stir-fries, soups, and as a wrap for fillings, showcasing its versatility in the kitchen.