Whipped cream is a light and fluffy topping made by whipping heavy cream or whipping cream until it forms soft or stiff peaks. It is often sweetened with sugar and flavored with vanilla extract to enhance its taste. Whipped cream is commonly used to top desserts like cakes, pies, and ice cream. This creamy topping can be made using a hand whisk, electric mixer, or even a whipped cream dispenser. It is popular in many cuisines and is enjoyed in both sweet and savory dishes. Whipped cream can also be stabilized with ingredients like gelatin or cornstarch to maintain its shape for longer periods.