Heavy cream, also known as heavy whipping cream, is a dairy product that contains a high fat content, typically around 36% to 40%. It is made by skimming the fat from fresh milk and is commonly used in cooking and baking to add richness and creaminess to dishes. This versatile ingredient can be whipped to create whipped cream for desserts or used in sauces, soups, and custards. Heavy cream is also a key component in many recipes, such as alfredo sauce and chocolate ganache, enhancing both flavor and texture.