Dessert topping refers to various ingredients added to enhance the flavor, texture, and appearance of desserts. Common types include whipped cream, chocolate sauce, fruit, nuts, and sprinkles. These toppings can be used on a wide range of desserts, such as ice cream, cakes, and pies, making them more appealing and enjoyable. Many dessert toppings can be homemade or store-bought, allowing for versatility in preparation. For example, whipped cream can be easily made from heavy cream, while chocolate sauce can be purchased ready-made. The choice of topping often depends on personal preference and the type of dessert being served.