Wheat production involves the cultivation of the Triticum plant, which is a staple food crop worldwide. Farmers prepare the soil, plant seeds, and manage the growth process through watering, fertilizing, and pest control. Wheat is typically harvested when the grains are mature and dry, ensuring optimal yield. The major wheat-producing countries include China, India, Russia, and the United States. Wheat is processed into various products, such as flour, bread, and pasta, making it a crucial component of the global food supply. The production methods can vary based on climate, soil type, and agricultural practices.