Triticum is a genus of flowering plants in the grass family, commonly known as wheat. It includes several species that are cultivated for their grain, which is a staple food for many cultures around the world. Wheat is rich in carbohydrates and provides essential nutrients, making it a vital crop in global agriculture. The most widely grown species of Triticum is Triticum aestivum, or common wheat, used for making bread, pasta, and other food products. Other species, such as Triticum durum, are primarily used for pasta production. Wheat cultivation has a long history, dating back thousands of years, and continues to be crucial for food security.