Cereal crops are plants grown primarily for their edible seeds, which are a major source of food for humans and livestock. Common examples include wheat, rice, corn, and barley. These crops are cultivated in many parts of the world and are essential for creating staple foods like bread, pasta, and breakfast cereals. These crops thrive in various climates and soil types, making them versatile for farmers. Cereal crops are also important for global trade and food security, as they provide nourishment to billions of people. Their cultivation supports economies and helps sustain livelihoods in rural communities.