Wagashi are traditional Japanese sweets that are often enjoyed with tea. They are typically made from natural ingredients like rice flour, bean paste, and sugar, and are known for their delicate flavors and beautiful presentations. These confections come in various shapes and colors, often reflecting the seasons or special occasions. Wagashi can be categorized into different types, such as mochi, dango, and manju. Each type has its own unique texture and taste, making them a popular choice for celebrations and tea ceremonies. The artistry involved in creating wagashi highlights the importance of aesthetics in Japanese culture.