Dango is a traditional Japanese sweet made from rice flour, known for its chewy texture. It is typically shaped into small round balls and is often served on a skewer. Dango can be enjoyed in various flavors and colors, with popular varieties including mitarashi dango, which is coated in a sweet soy sauce glaze, and sakura dango, which is flavored with cherry blossoms. Dango is commonly eaten during festivals and celebrations, particularly during the Hanami season when cherry blossoms bloom. It is a versatile treat that can be enjoyed year-round, often paired with tea or served at special occasions.