Vigna radiata, commonly known as mung bean, is a small, green legume native to South Asia. It is widely cultivated for its edible seeds and sprouts, which are rich in protein, vitamins, and minerals. Mung beans are often used in various dishes, including soups, salads, and desserts, and are popular in Asian cuisine. These beans are also valued for their health benefits, as they are low in calories and high in fiber. Additionally, Vigna radiata is known for its ability to improve soil fertility through nitrogen fixation, making it a beneficial crop in sustainable agriculture practices.