Vicia faba, commonly known as the broad bean or fava bean, is a flowering plant in the legume family. It is cultivated for its edible seeds, which are rich in protein, fiber, and various vitamins. The plant typically grows to about 1-2 feet tall and produces large, flat pods containing several beans. Broad beans are often used in various cuisines around the world, including Mediterranean and Middle Eastern dishes. They can be eaten fresh, dried, or processed into products like hummus. Additionally, Vicia faba is known for its ability to fix nitrogen in the soil, making it beneficial for crop rotation.