Venezuelan cuisine is a rich blend of indigenous, African, and Spanish influences. It features staples like arepas, which are cornmeal cakes filled with various ingredients, and pabellón criollo, a traditional dish made with shredded beef, black beans, rice, and fried plantains. Other popular foods include empanadas, which are stuffed pastries, and hallacas, a festive dish made of corn dough filled with meats and wrapped in plantain leaves. Venezuelan meals often emphasize fresh ingredients and bold flavors, reflecting the country's diverse culture and geography.