Hallacas are a traditional Venezuelan dish, typically enjoyed during the Christmas season. They consist of a cornmeal dough filled with a mixture of meats, olives, capers, and spices. The filled dough is wrapped in banana leaves and then boiled, giving them a unique flavor and texture. The preparation of Hallacas is often a family affair, with many people gathering to make them together. This dish is similar to tamales found in other Latin American countries, but the filling and spices used in Hallacas reflect Venezuelan culinary traditions.