hallacas
Hallacas are a traditional Venezuelan dish, typically prepared during the Christmas season. They consist of a corn dough filled with a mixture of meats, vegetables, and spices, all wrapped in banana leaves and then boiled. The filling often includes beef, pork, chicken, olives, and capers, giving them a rich and savory flavor.
The preparation of hallacas is often a communal activity, where families come together to make large batches. This dish is similar to tamales found in other Latin American countries, but its unique combination of ingredients and flavors makes it a distinct part of Venezuelan culinary heritage.