Vegetarian chili is a hearty dish made primarily from a variety of vegetables, legumes, and spices. Common ingredients include kidney beans, black beans, bell peppers, onions, and tomatoes. It is often seasoned with spices like cumin, chili powder, and garlic to enhance its flavor. This dish is popular among those who follow a vegetarian or vegan diet, as it provides a rich source of protein and fiber. Typically served hot, vegetarian chili can be enjoyed on its own or accompanied by toppings such as avocado, sour cream, or cheese. It is a versatile meal that can be customized to suit individual tastes, making it a favorite for gatherings and potlucks. Additionally, vegetarian chili can be made in large batches, making it a convenient option for meal prep.